Monday, August 10, 2009

Tupperware Party - Product & Cooking demo

Salam semua...really sorry...lama sungguh saya tak update blog ni...entri kali ini saya nak cerita serba sedikit aktiviti yang mak saya buat hari ahad yang lepas..actually my mom dah prepare seminggu awal untuk buat Tupperware party...hangat juga sambutan kali ni...ramai juga yang datang ke rumah untuk belajar serba sedikit tentang product tupperware, business plan, cara penggunaan barangan Tupperware, TupperChef n TupperClean..

Majlis bermula seawal pukul 10 pagi mom start with explaining about how to use tupperware seal..there is many type of tupperware seal actually..ermmm....after that, they continued to explained about marketing plan...what is the business all about? what is their benefit when become a tupperware member? how to earn some money? n etc..few minutes later they commit with TupperClean demo, which will compare the Tupperware laundry compound with other brand...However, Tupperware laundry compound is much better, good when it compared to the other brands..

Next demo is TupperChef products which will be used the 24cm TupperChef fryer n 18 cm TupperChef saucepan..ermmm...actually this demo was really done on the cooking using this two product...we learn how to cook Fresh Fried Rice, Pizza n Braised Spring Chiken With No Oil & Water..

Maybe we will think how to bake pizza using the Tupperchef fryer...on the stove...not in the oven ok!!!...=)...hmmm???macam mana tu....sure you can't imagine right?...Here u come the picture to prove what I told you before..Wow!!!....its really amazing right????...its quite easy actually...

Pizza base ready to put their topping & ready to bake in TupperChef Fryer

Pizza is already bake...ready to takeout from fryer

Here you come the Pizza....hmmm..delicious right?


Feel like hungry when I see all the picture about i want to share the recipe which need to use the TupperChef products...

FRESH FRIED RICE With 24cm TupperChef fryer


10 medium size prawns- devein and diced into 4 pieces
1 brown onion- diced
2 eggs
1 cup mixed frozen vegetable
1 cup freshly diced spring onion
2 tbsps of oil- stor in mini stor n pour
1 1/2 cups of rice- wash & drain properly
1/2 cup of water and add 1 cup chicken stock- mix well
4 cubes of pineapple from can

Cooking Method

1. Heat up the TupperChef Fryer
2. Put in 1 tbsps of oil
3. Crack eggs into pan and scrambled up till light brown. Slide aside
4. Add 1 tbsps of oil, add brown onion. Fry till fragrant.
5. Add prawn
6. Remove onions and prawn and set aside
7. Add mixed vegetables and rice; add water with chicken stock
8. Cover for 5 minutes
9. Then add onions and prawns; add egg and spring onion and diced pineapple
10. Cover for 5 minutes and off fire

# Note: Use low to medium fire only


PIZZA bake in 24cm TupperChef Fryer



350gm flour - sifted
200ml warm water
2 tbsp or 11gm of instant yeast
1 tbsp of olive oil


Mozzarella cheese
Topping (Mushroom, pineapple, capsicum, big onions)
100gm tomato puree
oregano herbs
200gm chicken breast meat-diced

Cooking Method

1. Sift flour with Tupperware Sift-N-Stor
2. To make dough- mix sifted flour, yeast, salt, water and oil in Season Serve
3. Knead for 15 minutes until smooth. Leave aside in warm place for 45 minutes for dough to rise
4. Add a pinch of salt and boil chicken breast meat in TupperChef 18cm saucepan for 3 minutes. Drain
5. Divide dough into 2 portions. Roll each of the dough into 1cm thickness to make pizza base
6. Place pizza base on lightly greased TupperChef Fryer
7. Add a pinch of salt and oregano herbs to tomato puree. Mix paste. Spread tomato paste in the dough, followed by topping and finish with mozzarella cheese
8. Bake for 15 minutes using low flame


( In Tupper Chef 18 cm saucepan)
Ingredients & Preparation

1 spring chicken -wash, remove excess fats & rub cavity with salts
1 thumb size ginger- cut into 3 pieces - crushed
1 slice of lengkuas - crushed
2 -4 fresh shallots -crushed
1 cinnamon stick
1 star anise (bunga lawang)
1/4 cup of fine sugar
2 tbsp of dark soya sauce

Cooking Method

1. Heat up TupperChef 18 cm saucepan
2. Put in sugar till it turns light golden brown
3. Turn the chicken in the pot to brown the whole chicken
4. Put a piece of ginger, slice of lengkuas and shallot into the chicken cavity
5. Put the rest of the ingredients into the pot
6. Place the breast portion of the chicken down and cover pot with vent close for 20 minutes turning once


p/s: sila la order Tupper Chef products secepat mungkin ye...hehehe...Any question regarding Tupperware Brands Products or marketing may contact me or my mom through our email...

my mom (Puan Norulhuda):